Mrs Beeton offered a recipe for nine larks, stuffed and baked with beef, bacon and shallots. (The birds cost a penny ha’penny each.)
Birds Britannica p.309 Mark Cocker & Richard Mabey
Mrs Beeton offered a recipe for nine larks, stuffed and baked with beef, bacon and shallots. (The birds cost a penny ha’penny each.)
Birds Britannica p.309 Mark Cocker & Richard Mabey